Our Farm

MacGregor Farms are contract growers,  working under contract with a chicken production and processing company to raise chickens. 

We Have One Goal

To ProvideThe Highest Quality
Organic Products and Services.

We believe that trustworthy health information should be free to everyone and we rely on advertising to make that possible. Providing authoritative experiences that are reviewed by physicians and other health and wellness professionals is expensive, but it’s an invaluable service. 

All of our Fresh Chicken Products are GRADE A, the highest rated meat grade recognized worldwide, you can find out more about it on our site

Sealed in Modified Atmosphere Packaging (MAP), ensuring that the meat keeps its original freshness and taste as long as possible. Ranging in size from 1.2 to 2 kgs, we have packages to fit all portions. What’s more, we offer a wide variety of cuts for all occasions. From fillets to wings, there’s really something for everyone. All products are also available for purchase in bulk.

Our Discovery

Providing products and national specifications and standards of high quality and consistent with international norms and standards.

The first requirement for growing broilers is adequate housing. Because broiler production is essentially a chick-brooding operation, the house should contain equipment so that such factors as temperature, moisture, air quality and light can be controlled easily. It should also provide for efficient installation and operation of brooding, feeding, watering and other equipment.

Our Mission

To be pioneers in the poultry industry through the continued development of the level of production and quality by adopting highest levels of quality standards in order to get both our customers satisfaction as well as our employees.

Hatching on-farm is an alternative to the traditional hatching in a hatchery. Here, the brooded eggs are placed in the barn three days before hatching so that the actual phase of hatching takes place in the stable. Hence, more procedures at the hatchery and transport of day-old chicks are avoided. Furthermore, the chicks have access to feed and water immediately after hatching. But does it make any difference to the chicks’ welfare whether they hatch on-farm or in the hatchery?

Grown With Love on Our Farms

We have conducted a study with slow-growing organic broilers hatched either on-farm or at the hatchery. During the study, we have had examined different welfare indicators within the chicks’ biological function, affective states and their possibility of a natural life

S. B Odukoya

Founding Farmer

The MacGregor Clan

Hamid Alli

Head of Logistics

Katherine-Loïs

Business and Infrastructure

B. Odukoya

CEO

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